Thursday, November 23, 2017

Giving Thanks...

 Southern Inspired Thanksgiving

Thanksgiving Spiked Cider Punch
Pimento Cheese and Crackers
Deep South Deviled Eggs
Sweet Tea Brined Grilled Turkey and Gravy
Maple Orange Cranberries
Sausage, Apple, and Cornbread Stuffing
Mashed Potato Casserole
Nan's Collard Greens
Beet Salad with Marcona Almonds and Chevre
Maple-Ginger Glazed Carrots
Green Beans with Lemon and Garlic
Skillet Corn with Brown Butter and Sage
All Butter Rolls
Pumpkin and Apple Pies


 Deep South Deviled Eggs

 Pimento Cheese and Crackers

 Beet Salad with Marcona Almonds and Chevre

 Thanksgiving 2018 Dish of the Day:

Skillet Corn with Sage and Brown Butter

1 28 oz. bag frozen corn
3/4 oz. approx. 1/2 cup fresh sage leaves
4 Tbsp. butter
1 clove garlic minced
1/2 - 1 tsp. sea salt
1/2 - 1 tsp. fresh cracked pepper
1/4 c. shaved Parmesan cheese

Heat frozen corn and fresh sage leaves in a large skillet over high heat for 10 minutes, or until corn becomes charred. Add butter, garlic, salt & pepper and continue cooking over high heat 5 minutes, until butter is browned. Remove to serving dish and sprinkle with Parmesan.

 Sweet Tea Brined Grilled Turkey and Gravy

 Side Dishes
Love and Turkey.

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