Monday, June 20, 2016

Summer Fare...

 A Trio of Dips in Jars.
Liver Pate, Spinach and Arichoke, Pimento Cheese
 Beet, Asparagus and Goat Cheese Salad
 Grilled Sesame Beef Skewers with Korean Style Cucumber Salad
Gracie's Chorizo Stuffed Bacon Wrapped Dates with Goat Cheese and Basil

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