Saturday, April 23, 2016

Saturday in the Kitchen...

We are attending one of our favorite dinner parties of the year tonight and I am betting my wild mushroom and sage foccacia with porcini salts will take a back seat to the wide array of stellar dishes being served up tonight. Before it gets lost in the shuffle of all the food though, I just had to mention this slab of bread is as close to perfect as it gets. It is a triple proofed blend of whole wheat flour and mashed potato.  It is both crispy and tender. It is earthy and comforting and complex. It quite literally took almost all day to make and I think every second I spent working on this bad boy was totally worth it.

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