Saturday, February 13, 2016

SDC Cassoulet XI

Thank goodness I've stayed in good standing with the fine folks who organize a private party during Sunday Dinner Club's infamous cassoulet dinner series. This year I managed to snag four coveted slots for this supper club event.  The good people at SDC will serve up 31 sold out cassoulet dinner parties in February. Located above Honey Butter Fried Chicken, the folks behind this cassoulet madness know how deliver ambiance and loads of flavor! Aim, Pen, Rach and I settled in with 20 other fine folks last Thursday and let the sincere love of rustic French fare take over! This was a most perfect way to spend a week night...GREAT food and even better company!

Caramelized French Onion Dip with Potato Chips and Crudite
Shaved Kale Salad with Satsuma Vinaigrette, Candied Pecans, and Pomegranate 
 SDC Cassoulet
Garlic Sausage, Duck Confit, Leg of Lamb, Slab Bacon, Duck Fat Bread Crumbs, and Dijon Mustard
Chocolate Mousse with Graham Crackers and Toasted Marshmallow

And if that wasn't good enough, proper planning ensures you'll even have Honey Butter Fried Chicken for breakfast the next morning.  So much good.

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