Monday, December 28, 2015

Christmas Dinner...

I served up a lovely Christmas dinner after a relaxing morning for Nancy and the Team Tillotson.  My beef tenderloin from Carnivore turned out beautifully and the carmalized onions, burgundy mushrooms and horseradish sauce I served alongside the meat served to enhance the overall expereince considerably.  My citrus salad and roasted Brussels sprouts were delightful, but the elaborate mashed potato bar was off-the-hook!




After indulging in a memorable meal filled with loads of laughter we retired to the living room to enjoy our annual gift exchange.

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