Sunday, March 29, 2015

Courtesy of my Guests...

I just love it when dinner guests share pretty pictures of my dishes.  
Thanks to Molly M for capturing this image of a brand new dish: scallop with cauliflower 2-ways, bacon, grapefruit, and celery in a golden raisin-almond butter.
AND
Thanks to Tee S for snapping this pretty shot of a perennial favorite: beets and donuts with nasturtium leaves, nut puree, Gruyere and blueberry-balsamic.
These ladies sure make me look good at what I do!

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