Monday, October 27, 2014

Dia de los Muertos Inspired...

Poblano Albondigas in Pumpkin Mole with 3 Onion Flavors, Queso Fresco and Pepita.

2 comments:

jean said...

This looks and sounds really really good.

Mel said...

Thanks Jean! I was really proud of it...plating up 225 of these little buggers was as fun as it was time consuming.

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