Sunday, August 24, 2014

Saturday Night Brisket...


Last night we spent a lovely evening at Rick and Rachel's.  Our delight in spending little more time with Claire and a host of other lovely folks was totally enhanced by the dinner itself.  As always the setting was relaxed and beautiful.  Rick smoked a brisket, Texas BBQ style, low and slow for 14 hours; the result was nothing short of spectacular!  I mean, just look at this piece of meat...






We just adore nights like this one.
Relaxing and delicious are two of my all time favorite things in the world!

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