Monday, February 17, 2014

Brunch...


 Scotch egg,curry aioli, aged gouda, roasted asparagus, pickled onion, black berries, arugula.
 Shrimp cake, chili-lime beurre blanc, micro basil

 Sweet potato dim sum, sage, walnut, maple.
Peanut butter,banana,bacon, cookies, cream.
All cooked up for some of my favorite guests ever!

1 comment:

Angela said...

Looks like brunch was a huge hit! And I can see why you are smitten with your new bangs. They look amazing!

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