Tuesday, December 24, 2013

Christmas Eve with the Frigs...

We were lucky enough to to spend Christmas Eve with the Frigs and a group of their extended friends and family. Penny and Chris put out quite an incredible spread of appetizers and their warm and inviting home is filled with the spirit of Christmas.


Their menu gave a nod to people who were not able to be there and Chris' childhood memories, but also featured some new dishes like potato crisps with smoked trout, vodka creme fraische, crispy onions and chives.  Everything was seriously good!



I brought the hokey holiday cheese ball Penny inspired me to create for my column and their French friends made a fine Buche de Noel!  We were so happy to be included in this festive family night.


1 comment:

Angela said...

I am so glad to see we were there in spirit! Of course, we had olive cheese balls too. And I always think of Penny since it was all she could eat one year while she was pregnant. Looks like a beautiful evening.

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