Friday, November 29, 2013

Thanksgiving 2013...

 As per usual, I woke up bright and early to prep the rolls for our holiday table and make sure the grill was ready to house the star of our holiday menu, but overall Thanksgiving 2013 was a relaxed and cozy affair. We were honored to fill our little dining room with the best of friends and beautiful family. The meal paid homage to the flavors of the season and kept our bellies full for hours on end.  The simple truth is we have a bounty of of things to be thankful for...not the least of which is love and turkey!











The Menu
Papa's Olive-Ya Tapenade
Grandma's Bloody Mary Shrimp Dip
Salt and Pepper Crusted Mesquite Grilled Turkey
Smoked Turkey Gravy
Cranberry Citrus Dressing
Spinach, Artichoke and Brie Stuffing
Simple Herb Mashed Potatoes
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Fried Brussels Sprouts with Walnuts and Capers
Roasted Beets with Pear Puree, Toasted Almonds, Goat Cheese, Chives
Roasted Cauliflower with Date, Pumpkin Seed Butter
All Butter Herb Rolls
Cider Punch
Ed's Pies









1 comment:

Kaberi said...

We were so honored to be part of the day! Your delicious food was topped only by all the love. We love you guys!

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