Saturday, November 9, 2013

Flavors of the Season...

 ...in a donut.
Two day yeast donuts with rosemary, cranberry and lemon curd.
Oh. My. Delicious.

2 comments:

Mary said...

OMG, that looks Delicious

Anonymous said...

Hi Mel,

Would you please share this recipe?

It looks amazing!!!

Ann

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