Monday, April 8, 2013

Tasty Week-End Treats...

 Samosa Cups with Tamarind, Raita, Peas, Curry and Garam Masala
 Sockeye-Rye Smorbord with tarragon crema, asparagus, romaine, chives, and honey
Sesame Crusted Ahi with pickles and wasabi crema on gow gee crisp

1 comment:

Nancy Loggins Gonzalez said...

I so want to live at your house and eat your food daily!

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