Friday, September 14, 2012

Five-Star Breakfast.

Friday, September 14th, 2012
Chef Suggestions

Amuse Bouche
Stawberry and Beet Puffs
Chilled Organic Cream-Top Milk of Grass Fed Iowa Cows
Chilled, Double-Filtered Windy City First Ward Water

Breakfast
Organic Whole Grain Oatmeal with Melange of Macerated Berries and Yogurt
Organic Egg of Cage Free-Wisconsin Hen Scrambled with Unsalted Onion Butter and French Herbs.  Accompanied by Organic Whole Grain Toast.
I cannot think of a better breakfast guest and I love that his amazing parents wrote up his menu  five star restaurant style! We may have had a little trouble locating his bib and parted ways with our highchair about a decade ago, but  I am happy to report our little maharaja every last bite of his bountiful breakfast.  Early morning babysitting has its benefits; we shared loads and loads of cuddles before lunchtime!  Have I mentioned how much I love this kid?

2 comments:

Kaberi said...

he loooooves you too!

Kaberi said...

he loooooves you too!

Related Posts Plugin for WordPress, Blogger...