Sunday, February 19, 2012

Fourth Annual Dinner

Yesterday evening we hosted our fourth annual dinner for the Gills and expanded our guest list to include the Petertils.  I always love cooking for this exceptional crew and last night was no exception!  Several of the dishes were brand new to me and some have grand potential to make it into my regular dinner party repertoire. I am already looking forward to next year!
Julie, Chickens are not ALL Bad
Soft Scrambled Farm Egg with Lemon, Cream, Chives and Maple
Ode to Jim's Garden
Roasted Radish, Dried Olives, Arugula, and Goat Cheese
Gusher
Seafood Bisque with Fennel and Sea Salt

Proudly adapted from the Alinea Cookbook
Dual Temperature Potatoes with Parmesan, Chive, and Truffle

Beets and Bomboloni
Gorgonzola, Roasted Beets, Sherry Vinegar, Marcona Almonds, Thyme

Sue's Scallops
Seared Scallops with Pumpkin Mole, Pepita, Ancho, Blue Corn Shards
Real House wife, Julie, hides the little dog at the dinner table.
Churros and Chocolate
lovely. evening.

2 comments:

Mary said...

Love the hanging flowers!

Nubia said...

I was literally coming to say the exact same thing Mary just said. very pretty touch.

The food....I can't even talk about it. The jealousy oozing out my body is not right ;)

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