Tuesday, January 3, 2012

Publican with Sally

Chef's Selection of Oysters
Frites with Louis's Eggs
Beets, Yogurt, Preserved Lemon, Candied Pecans
Cauliflower Gratin, Gruyere, Kale, Breadcrumbs
Brussels Sprouts, Burrata, Parmesan, Red Onion, Lemon
Benton Country Ham, Peasant Bread, Goat Butter
Country Ribs, Castelfranco Radicchio, Radish, Red Onion
Beef Cheeks, Oysters, Broccoli
Waffle, Honey Butter, Strawberry Preserves
Berry Crumble, Ice Cream, Almond, Orange
Lemon Meringue Pie, Chocolate Gelato, Almond Croquant

 This evening we enjoyed an outstanding meal at The Publican* with the kids.  The fare was remarkable, but our biggest treat was meeting up with Sally for dinner!  Fresh on the heels of her performance at the Peck School of the Arts she started a workshop at Second City; we couldn't resist stealing her for a bit while she was in town!  I find it hard to believe that I have a daughter who is taller than the baby I watched years ago, but seeing my girls together made my night!  We simply cannot wait until she comes to town again.

*Note: this was our first pre-planned exception exception to our $20/day commitment.

1 comment:

mary@angell.tv said...

love the lights in the last photo...almost looks like they were Photoshopped in as circles...very cool

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