Friday, September 9, 2011

In a Pickle

 To me there are few things as quaint and homey as mason jars filled with an assortment of tart pickles.  I made this easy batch of refrigerator pickles last week and they just keep tasting better and better!  
Check out the recipe I shared in my column this week...Out of Mel's Kitchen

3 comments:

Mary said...

love it!

Angela said...

I made some refrigerator pickles a couple weeks ago before the kids went back to school. Delicious!

Ali said...

I was just thinking of pickling this week!

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