Friday, September 23, 2011

Birthday Lunch

I will happily accept birthday presents in pig form.
Thanks to my foodie friend and soccer dad, Rich,  I was able to celebrate with swine today!  He dropped off a portion of his extraordinary smoked pork shoulder with his home-made slammin' BBQ sauce and a side of collard greens & black eyed peas.  Perfection on a plate!

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