Sunday, February 6, 2011

Life, on the line.

Between Alinea's recent three Michelin star rating, the upcoming opening of Next Restaurant and Aviary and now the introduction of Life, on the Line every foodie out there should be in Chef Achatz heaven!  I pre-ordered my copy through Amazon.
 I would just love to start a foodie book club!


Tee said...

If you start it I will join

Nubia said...

I'm totally catching up on the you have already notified everyone about whether or not you started. If you have, invite me to the next gathering, please! I'd love to join!

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