Monday, January 10, 2011

Masala Dabba

This week-end we headed to Little India to enjoy a Southern Indian vegetarian feast with the kids.  We all enjoyed our Uttapam, Idlis, and Dosas!  Thanks to a recent reminder from Virtual Farmgirl I remembered to pick up a traditional Masala Dabba to house my spices!  Isn't it lovely?  It smells just incredible when you open it up and I am hoping to put it to good use later this week!

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