Saturday, November 27, 2010

Next: Menu Planning

I have been deliciously, deliriously excited about Grant Achatz's latest culinary adventure, Next Restaurant, for quite some time now! Especially after Alinea earned a rare and coveted three Michelin star rating, it is fascinating to witness Chef Achatz's newest concept come to life! This brief glimpse into the menu planning process for Next Restaurant makes me all the more anxious to buy my tickets to dine in Paris-1906.

Won't you join me?

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