Friday, May 7, 2010

The Big Easy

The Menu

Passed Appetizers
Shrimp Remoulade Crostini
Hush Puppies with Orange Mustard Dipping Sauce

The Entree Choices
Traditional Shrimp Po' Boy
Jalapeno Cheddar Sausage Roll
Muffuletta with Pepperoncini
Vegetarian Jambalya

Family Style Side Dishes
Vegetarian Red Beans and Rice
Cajun Carrot Apple Slaw
Corn and Green Bean Maque Choux
Bacon Cornbread

Virgin Hurricanes AKA "Tropical Depression"

Sweet Finish
Banana Pudding with Cinnamon Vanilla Crumble
New Orleans Bread Pudding with Whiskey Sauce
We welcomed our Irving "saints" to come marching into the big easy today. Our New Orleans themed staff appreciation luncheon was a tremendous success! From our incredible hand painted jazz musicians and masks to the bottles of hot sauce, beads, and balloons strewn on the tables our event was an explosion of creative energy! Our food was out of this world and the staff seemed to feel just how must the parents of the children they teach appreciate them! Thanks to our hardworking army of volunteers, this continues to be my favorite committee I've ever chaired! I can't imagine next year will be my last.

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