Sunday, February 14, 2010

For my Valentines

Tonight I cooked dinner for my three Valentines...I love them a lot, but I cooked them something little...a micro surf and turf...

Grilled grass fed beef, seared scallop, crayfish, beurre rouge, roasted cremini and tomato, minted peas, and roasted tri color potatoes.

I love how the sweet peas put the scale of the dish in perspective.

3 comments:

Nubia said...

can you guys adopt me already?! Hope the Elsmos had a fantastic Valentine's Day.

Angela said...

Um, yeah. I did something similar, but it didn't even come close to looking like this! It did taste great though.

Mel said...

I saw your dinner Ang and it looked lovely! I had a chuckle over the fact we did something so similar. To be honest I threw our dinner together pretty fast...it didn't blow me away. The scallop was out of this world and the sauce and the sides were good, butthe beef left us all wanting a better texture...it was a pretty dish, but not perfect.

Related Posts Plugin for WordPress, Blogger...