Saturday, January 16, 2010

Dinner for four...plus one.

The Menu:
Creamy "creamless" Tomato Soup with Chives
Pecan Encrusted Baked Goat Cheese with Apple, Asparagus, and Cranberry
Prosciutto Wrapped Pork Tenderloin with Spinach and Pinenut, Cremini Mushroom Sauce, Rosemary Potato Tower, and Smoked Paprika Green Beans.

Last night I cooked dinner for my cousin and her friend, Scott. Midway through the meal my friend Rhonda came by to pick up her daughter and pulled a rocking chair up to the table and finished eating with us. I can't think of a better unexpected dinner guest!
It was a cozy evening and the food was quite delicious.

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