Saturday, December 26, 2009

12-25 dinner

85-10-05 marks the percentages of Sangiovese, Cabernet, and Merlot blended to created the "best nine dollar bottle anyone will ever taste," but 12-25-09 will forever open the memory lock on one of the best Christmas dinners I have ever enjoyed.
A of the Pfour and I took turns making courses and B manged the wine pairings; the results were simply divine...
Sweet Potato Ravioli with Sage Brown Butter, Chilies, Crispy Shallots, and Pinenuts.


French Onion Soup with Gruyere and Thyme

Seared Shrimp and Bok Choy with Ginger Lime Beurre Blanc and Cilantro Lime Gremolata

Paulina Meat Market Rack of Lamb with Rosemary and White Bean Puree.
Ang finished off this amazing meal with a lovely chocolate cake!

Thanks, friends, for making our holiday memorable in the best possible way.
Our life is better because you are part of it.
Cheers!

2 comments:

PFour said...

What a great Christmas! Thanks for sharing it with us.

Nubia Chaidez said...

wow...those sweet potato raviolis look absolutely delicious!

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