Sunday, September 13, 2009

Two New Apps


This afternoon I put together a spread of appetizers for a local board social and I have to admit my two new inspirations were my favorite dishes of the day. The first, pictured above, is a Greek pork on pita. Fennel and garlic roasted pork tenderloin sits atop a roasted red pepper hummus covered grilled pita. Red onions, tomatoes in Greek yogurt, Feta, Oregano and cilantro complete the dish. Yum.

For my second dish I took my favorite Puttanesca and transformed it into a bruschetta. Parmigiano Reggiano and crispy basil leaves were the perfect finishing touch!

1 comment:

Mb said...

they look fabulous! keep creating.

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