Friday, May 22, 2009


Tonight the Pfour graciously hosted one of the cooking classes I auctioned off at the Irving Fun Fair. Eight folks bought a slot in support of our local elementary school.
They sliced and diced and rolled their way through the evening and I served up the fruits of their labor... thanks to A of the Pfour for the above photo. I think it captures the spirit of the evening!

Coho salmon with M. Lavery couscous, slow roasted tomato, lemon, oregano, and olives

That corn dog again...

Poached Chicken Breast with Balsamic Asparagus, Watermelon, Feta, and Mint.

Lime Scented Scallop...a flavor study.

I love this picture my friend and photographer Anne snapped tonight.

Thank you to the Pfour and everyone who participated this evening! Clearly, I love it when I can be my authentic chef self for an evening!

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