Sunday, January 25, 2009

Dinner for Four

We invited some dear friends to share in a meal last night. I was in the mood to do some cooking and while most of the dishes I offered were variations on my regular culinary themes the meal was quite nice complete with fine wine and even better company.
Fennel, Shrimp, and White Wine Crostini
Puree of Butternut Squash with Honey and Currents and Frizzled Sage

Goat Cheese, hand dipped Ricotta, Lemon and Arugula Ravioli
Red and Golden Beets with Bombolini and Marcona Almonds
Moroccan flavor Seabass with Broccolini, Israeli couscous, and Blood Orange.

Coffee with Cream and Sugar


Francoise said...

What lucky dinner guests! this is making me hungry.

Angela said...

Very impressive! It looks amazing.

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