Its no secret how much I love cooking in unique settings. I cherished a few quiet moments in the Rollin-Furbeck house before cooking a multiple course meal as part of the Ultimate FLW Dinner series on Saturday evening. Frank Lloyd Wright designed and built the home in 1897 and I appreciated the space for its livability and cozy feel. It was such an honor to be selected to prepare one of these prestigious meals (especially considering the chefs cooking at the Hurtley House and Beechy House) and I was pleased with how it all turned out. I was especially proud the guests seemed to love their experience from start to finish.
Forbes magazine did a profile on the event you can check out here: